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Mexico weighs U.S. meat product sanctions after WTO ruling

Mexico said on Thursday it would decide within about 15 days what sanctions to impose on U.S. meat products if the U.S. Congress does not comply with a World Trade Organization ruling on labeling.

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Animal Ag Alliance responds to Walmart's new animal welfare, antibiotic use...

Walmart U.S. and Sam’s Club U.S. announced Friday new positions regarding animal welfare and the use of antibiotics in farm animals. The Animal Agriculture Alliance released the following statement,...

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Hormel Foods to buy organic meat company Applegate for $775 million

Hormel Foods expands its natural and organic meat products.

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Brazilian meat exporters hit by Russian ban

Russia has banned the import of meat from 10 Brazilian processing plants starting on June 9, the Russian news agency Interfax said on Wednesday, weakening shares of Brazil's big beef exporters JBS SA...

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Meat of the Matter: Why do we eat meat?

A new study purports to explain the primary reasons why people choose to include meat in their daily diets. And guess what? I anticipated the answers, oh, about 25 years ago.

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Meat of the Matter: Does badgering actually work?

According to British animal activists, all you need are cute, furry animals and a venti-sized serving of outrage, and you can convince consumers to willingly cut off their own food supply.

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Libya warns against diseases in Benghazi as meat rots in closed port

Libyan authorities warned on Monday that diseases might break out in the eastern city of Benghazi due to imported meat left rotting for months in containers at the city's closed commercial port.

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Consumer Trends: Why eat meat?

Eating meat is axiomatic for livestock producers — they’ve probably never stopped to ponder why they do it. But that’s not necessarily true for consumers. Some do ask themselves, and some decide they...

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Meat of the Matter: Let me count the ways

In addition to the nutritional value of the food products and the economic value generated by animal agriculture, here are Seven Serious Reasons Why We Need Livestock.

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Meat of the Matter: A smoking pun

An extremist attack on meat comparing it to cigarettes isn’t anything new — but it’s not usually being mouthed by a prominent politician who claims to represent agricultural interests.

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Meat takes a victory against dietary guidelines

Meat scored a win this week when President Obama's administration did not urge American's to eat less meat, despite new dietary guidelines that encourage less meat eating in an effort to "save the...

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Meat of the Matter: Drink and tell

What happens when people go out drinking? I mean, other than the obvious. Turns out, they tend to abandon their vegetarian food preferences long before last call.

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West Virginia grocery stores find ways to catch shoplifters

In a span of mere months, several grocery stories in Charleston, West Virginia caught four shoplifters trying to steal hundreds of dollars worth of meat. .

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Subway announces plans to eliminate antibiotics use in U.S. meat supplies

According to the Natural Resources Defense Council, Subway has announced a plan to eliminate antibiotic use in livestock that are not sick.

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Protein satisfies

Evidence keeps building that adequate animal protein in each meal satisfies hunger and decreases body weight.

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Germany's answer to WHO study: Don't be scared of sausages

Sausages, like sunshine, are beneficial in moderation, Germany's agriculture minister said on Tuesday, after a World Health Organization (WHO) report warned that eating processed meats can cause cancer.

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WHO tells world to chill

According to the World Health Organization, the outrage in response to a study linking processed meat consumption to cancer is a bunch of baloney – the report was simply “misinterpreted.”

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Clueless in the classroom

Dairy industry takes up several initiatives to battle myths being perpetuated on some college campuses.

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Meat of the Matter: Mr. steak-a-day

Michigan football coach Jim Harbaugh has generated a tsunami of online attention for saying that his vitamin of choice is USDA Choice. But is that really a good thing for the industry?

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Jolley: Five minutes with IARC

The IARC committed an amazing rush to judgment not seen since the 2008 tomato crop was condemned by the CDC as the source of a salmonella outbreak before the all the facts were in. The real culprit was...

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